How can I reduce the material consumption in my production?

When it comes to rpheducing the consumption of raw materials and ingredients used, the first thing many manufacturers think of is the filling systems in their production process. One thing is clear: When chocolate, gums and candy are poured into moulds, there is considerable potential for savings in determining the exact filling quantity. In the How-to Guide you can find out how our dynamic checkweighers can help you reduce material consumption.

How do I ensure the flexibility of my production plant?

New developments such as zero waste or rapidly changing seasonal ranges require flexible solutions. Our metal detectors and X-ray inspection systems not only detect foreign objects, but can also check weight, number of product components, fill levels or seal integrity of the packaging. Find out in our How-to Guide how you can flexibly implement product and packaging changes without sacrificing product quality.

For whom is this How-to Guide worthwhile?

The How-to Guide defines five elementary goals for customers in the confectionery industry. Our weighing and inspection technologies contribute to achieving these goals and have a direct positive impact on product quality, production reliability and productivity. The checklist at the end also helps you to identify needs for your production and to realise its full potential. We trust you will find the reading informative!